Baking biscuits from scratch can be an enjoyable experience, and a pot à biscuits recipe is perfect for making light, fluffy buns. Here's how to make the perfect pot à biscuits, guaranteed to impress: Get your oven to 400 degrees Fahrenheit. Grease aheavy duty Combine 2 ½ cups of bread flour, 1 teaspoon of salt, and ½ teaspoon of soda Cut in 1

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